Our Kitchen

STARTERS price
Roast beef from farm veal
marinated slices of tenderloin served fresh tomatoes
350
Meat plate
Parma ham, veal roast beef, duck breast,
boiled beef tongue
620
Home-made Rabbit liver
with blueberry glaze, piquant pear
320
Beef tartare with rye croutons
served mustard cream and buckwheat popcorn
350
Salmon tartar
with lemon jelly and rice clouds
440
Light-salted white fish ( "muksun")
served warm potatoes and fresh cucumbers
440
Piquant herring
served pickled onion and fried potatoes
320
Cheeseboard with fruits and nuts
Parmesan, Brie, Roquefort served honey,
pear, grape, olives, nuts
350
Pickle mushrooms
with potatoes and sour cream
540
   
BEER SNACKS  
Chicken hot wings BBQ 310
Gold Smelt (small white fish)
with potatoes
380
Grill Tiger prawns with spicy sauce 560
Big plate of beer snacks
chicken hot wings, squid, smoked cheese,
cheese sticks with piquant sauce
640
Beef burger BBQ with bacon, tomatoes, pickled cucumber served French fries and piquant sauce 390
Rye croutons
with cheese sauce
250
French fries
with tomato sauce
250
   
SALADS  
Lebanese salad with lamb and aubergine 450
Warm salad with veal tenderloin,
fresh tomatoes, pepper, quail eggs
460
Salad with baby chicken
and orange curry and quinoa
320
Salad with smoked salmon and cucumber 360
Salad with king crab
served mushroom julienne
670
Warm salad with seafood 640
Crispy mixed salad
served Feta cheese, Parmesan crisp
and home-made Pesto sauce
320
   
SOUPS  
Cream soup with king crab,
cauliflower, light rice
460
Noodle soup with chicken
and poached egg
270
("Borsch") beet veal soup with vegetables, sour cream, brown crouton with lard 270
("Uha") fish soup with vegetables,
salmon and pike perch fish
350
MAIN COURSE  
Veal tenderloin
scallops of veal served demi-glass sauce
with oyster mushrooms, baby potatoes
650
Baby chicken served cous cous
with vegetables and spicy pepper
370
Roasted pork ribs in "Chinese style"
with sesame and cilantro
470
Duck breast served celery cream,
cherry dressing and paradise apples
590
Beef ribs BBQ served potatoes puree
with butter and asparagus
490
Juicy chops served fried baby potatoes
and poached egg. You can choose:
 
* lamb 450
* veal 450
Sea bass
served baked cauliflower dressing
creamy mint sauce
670
Sea bream
served ptitim with "bird’s milk" sauce
680
Salmon fillet
with asparagus and carrot cream
760
Pike Perch
with rice, served onion puree and fish sauce
540
   
GRILLED DISHES  
Royal steak
marbled beef steak served baby potatoes,
home-made garlic and herbs butter
with Demi-glass sauce
1100
Strip loin steak with baby potatoes
and nuts sause
1300
Fillet-mignon steak
served baby potatoes with nuts sauce
760
 Neck pork steak
with baby potatoes and tomato sauce
490
Originally home-made sausages
served fried potatoes and stewed cabbage:
 
* Royal Lamb sausages from young lamb 410
* Royal Beef sausages from young veal tenderloin 390
* Royal Pork sausages from pork neck 390
Rack of lamb
served nuts sauce
430
Pork loin
served tomato sauce
180
Sea bream on the grill
served mixed fresh salad and tomatoes
650
Sea bass on the grill
served mixed fresh salad and tomatoes
620
   
PASTA AND PIZZA  
Tagliatelle with marbled tenderloin 380
Carbonara pasta 320
Ravioli stuffed King crab and prawns 480
Pizza with Salmon and Feta cheese 540
Pepperoni pizza 390
Pizza 4 cheese 370
   
SIDE DISHES  
Baby potatoes with dill and sour cream 150
White and wild rice 150
Fresh tomatoes with onion
and piquancy oil
150
Fried cauliflower 150
Potato puree 150
Vegetables on the grill 320
   
DESSERTS  
Chocolate dessert with pear
and home-made ice cream
260
Lemon cake 220
Blueberry mousse 250